Lectures & Courses
About Old Hall
Eating With the Tudors is now available from Amazon and also direct from the publisher, Pen and Sword.
Click on either logo below to go directly to the order page for Pen and Sword or Amazon respectively.
If you want a signed copy please email Brigitte directly by clicking here. ➛
If you are interested in a talk related to the book or Tudor food in general, please email Brigitte here to discuss the proposal.
+44 (0) 77660 16523
Out Now, "Come and Get it!"
Read All About It...... another way and £5 cheaper!
Read all about it!
Another year of (slow but steady) progress...
A Year of Two Halves!
Filming and podcasting with Dr. Suzannah Lipscomb
To make Apple pufs: John Murrell's New Booke of Cookerie
To prepare a thick soup of common field mushrooms. From The Opera by Bartolomeo Scappi, 1570
To bake Mallard: The Good Huswife’s Jewell Book one – 1596, page 14Thomas Dawson
At Last! The New Website is live!