Tudor medieval renaissance recipes

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Brigitte Webster

To make Apple pufs: John Murrell's New Booke of Cookerie

To make Apple pufs. TAke a Pomewater or any other Apple that is not hard, or harsh in taste: mince it small with a dozen or twenty Razins...

Brigitte Webster

To prepare a thick soup of common field mushrooms. From The Opera by Bartolomeo Scappi, 1570

English translation from original by Terence Scully Original, translated text: “Get field mushrooms (which are the most delicate of all...

Brigitte Webster

To bake Mallard: The Good Huswife’s Jewell Book one – 1596, page 14Thomas Dawson

Original recipe To bake a Mallard.TAke thrée or foure Onions and stampe them in a morter then strain them with a saucer ful of vergite,...

Tudor and 17th Century Experience