To make Apple pufs: John Murrell's New Booke of Cookerie
To make Apple pufs. TAke a Pomewater or any other Apple that is not hard, or harsh in taste: mince it small with a dozen or twenty Razins...
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Out Now!
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Eating With the Tudors is now available from Amazon and also direct from the publisher, Pen and Sword.
Click on either logo below to go directly to the order page for Pen and Sword or Amazon respectively.
If you want a signed copy please email Brigitte directly by clicking here. ➛
If you are interested in a talk related to the book or Tudor food in general, please email Brigitte here to discuss the proposal.
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